A wonderful fall treat with a high does of antioxidants from the green tea and marigold flowers. Panfired China green tea blended with marigold flowers and the warm aromas of pumpkin and vanilla. Marigold, or Calendula, has a high content of flavonoids and anti-inflammatory properties.
Ingredients: China green tea, marigold petals, pumpkin and vanilla flavoring
Medium caffeine content