Yunnan Black


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Ready to branch out from Indian black teas?  Try our Yunnan Black.  This is a single origin tea grown organically in the higher elevations of Yunnan Province.   Often referred to as the “mocha of tea”, it is full-bodied and offers a malty flavor with a delicate spiciness. As the leaves are large and “soft” they yield a lush, full-flavored tea that will cup to a rich, russet-red color. This bright, clean coloration well exemplifies the process of oxidization of the leaf and thus its denotation as a Dian Hong or “red” tea in China. Yunnan Black is widely enjoyed as a breakfast black tea. It can be served with milk and sugar.


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